our roots

With a foundation of classic French and Italian cuisine, a traveled palate, and a penchant eclectic flavors, Pandora Catering offers an elegant but approachable dining experience. We believe that shared food experiences are an essential part of what makes us human, and our mission is to create wholesome food with an adventurous spirit.

Our two chefs Taylor Landry and Elena Levin met in Telluride, Colorado where they frequented the same potlucks and were independently involved in the town's food community. Both with professional food backgrounds, they often found each other in the kitchen feeding their hungry friends. After years of cooking countless meals together, our chefs realized they had complimentary cooking styles, the same food values, and common desire to create and feed. What started as a casual collaboration soon became a culinary partnership.

Pandora Catering uses farm fresh ingredients when possible, and prioritizes organically grown or raised food. We value high quality ingredients with an emphasis on healthy, inventive meals. We are happy to accommodate any food allergies or special diets.