Taylor Landry comes from a family of passionate chefs. He has years of experience working in fine dining. His food is bold and creative yet pays homage to classic techniques and european flavors. He specializes in vegetarian fare. When he's not in the kitchen you can find him rock climbing or skiing.
Elena Levin became interested in food at a young age, and learned the basics of cooking from her Italian mother. Her career in the kitchen began after studying sustainable food systems at the University of Michigan, where she teamed up with a local butcher to open a small food counter and bakery. From there she started specializing in pastry, but loves creating all types of food with eclectic flavors and local ingredients. She draws inspiration from her travels as well as her roots, and loves blending them together.